A combo pack of three of our most popular, and useful, items. Look no further for the best knife and best cutting surface for all of your dry age steak (or other meat) cutting needs. The knife is large and sharp enough to easily cut through or trim your dry aged meat but, with the included finger guard, able to handle smaller, more delicate cutting as well. Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resiliant wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy clean up. Also included is our large rack and pan set. At a half-sheet size (the pan measures 18x13 inches while the rack is 17x12 to fit neatly inside), it is the perfect starter set to begin the dry aging process. Heavy duty rack support (six legs) will hold the largest cuts that are readily available. It can easily hold a large sub-primal cut of beef while also allowing you to place himalayan salt under it. The rack ensures the meat and the salt do not touch but allows the salt to do its job in helping with dry aging the meat. The rack and pan is also great for alcohol aging. Use your favorite bourbon or whiskey to impart extra flavor to your dry aged meat. All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know. We love hearing from our customers!
- Save money and save time. Our Dry Age Chef combo kits give you a fast start to dry aging and preparing meat for the best steaks you've ever tasted. . .better yet, you can make them in the comfort of your own home!
- Our German Stainless Steel Butcher Knife is meant to last a lifetime. Using the same steel as Swiss Army Knives, it is incredibly resilient to rusting and very tough while still being easy to sharpen when necessary.
- A hybrid cutting board that offers the best of both worlds. One side gives you an eco-friendly bamboo cutting surface while the other gives you an easy to clean plastic surface.
- Our 18x13 pan and 17x12 rack is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your meat.
- Dry Age Chef provides a Lifetime Service Policy on our products because we believe in them. If you ever have an issue please let us know and we will make it right.